Sweet lamb curry
A simple curry recipe which just about anybody can make. The chutney adds sweetness, and the cooking apples are an unexpected touch.
View ArticleVeal and oregano polpette baked in vine leaves
Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with...
View ArticleArancini balls
Arancini balls are yummy way to use leftover rice, either for a party snack or dinner.
View ArticleHeaven and Earth
Potato, apple and spiced onion gratin with basil. A traditional German dish.
View ArticleBoiled chocolate cake
An easy delicious chocolate cake. You will boil the ingredients first then bake in the oven.
View ArticleBacon wrapped mozzarella chicken breasts
When it comes to bacon, it's everything in moderation... This recipe uses bacon as a seasoning.
View ArticleOkonomiyake - Japanese pizza with soy, honey and ginger sauce
Referred to as a Japanese 'pizza', okonomiyaki is probably best described as a cabbage fritter. There are many versions that can include seafood, pork belly, kimchi or cheese, and either served with...
View ArticleCrisis accommodation in short supply across Australia over Christmas
Pressure brought on by increased spending and alcohol intake is predicted to take its toll those seeking crisis accommodation over Christmas.
View ArticleEaster ricotta, spinach, egg and dill pie
This is a simplified version of a traditional Italian spinach and ricotta pie, commonly eaten on Good Friday.
View ArticleChicken, chestnut and apple savoury crumble
A savoury crumble seems very odd at first but makes a lot of delicious sense when you eat it! Using dried chestnuts, which are available from good Italian grocers reduces the preparation time.
View ArticlePumpkin soup with roasted almond pesto
Pumpkin soup on it's own can be rather plain but with interesting garnishes, the ordinary becomes delicious. This variation on a classic pesto, which uses pine nuts, incorporates roasted almonds...
View ArticleSesame, honey, ginger and soy grilled salmon with lime
Atlantic Salmon is Australia's most popular farmed fish and is a healthy weekly staple for many people. This recipe offers a marinade more commonly thought of for chicken however is simply delicious...
View ArticleMushroom and pearl barley soup with parmesan
Cold damp weather prompts all manner of mushrooms and fungi to emerge from the forest floor. Having neighbours willing to share their regular harvest of field mushrooms is one of the many great...
View ArticleChicken Korma
When you see a Korma-style dish on an Indian menu it generally means it's a rich, fragrant, creamy and very mild curry that includes cardamom, is thickened with nuts and enriched with yoghurt. An...
View ArticleRecord cherry crop expected for Australia, but prices to remain stable
Cherries will be in abundance this year for Aussie consumers, but there's unlikely to be a price drop on the cards.
View ArticleNative quandong bush fruits crafted into beer and gin in regional Western...
Quandong beer anyone? Liquor makers in WA are making the most of a record harvest of quandong wild fruit by turning it into beer and gin.
View ArticleAvocado served 20 different ways a big hit at Sydney's first avo pop-up cafe
A pop-up cafe in Sydney shows there's so much more to avocados than smashed avo on toast.
View ArticleStop squeezing avocados say producers, there are better ways to test ripeness
People who squeeze avocados at supermarkets are bruising the fruit for other buyers, researchers warn.
View ArticleAvocados for dessert? Industry plots ways to increase future demand as...
While the humble avocado on toast is tipped to remain a staple well into the future, avo and banana popsicles, brownies and a chocolate mousse are broadening the options.
View Article
More Pages to Explore .....