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Sweet lamb curry

A simple curry recipe which just about anybody can make. The chutney adds sweetness, and the cooking apples are an unexpected touch.

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Veal marsala

A Sicilian classic, and favourite in many Australian homes

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Black Forest Cake

A easy four ingredient cake. Delicious and one for the grown ups.

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Veal and oregano polpette baked in vine leaves

Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with...

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Arancini balls

Arancini balls are yummy way to use leftover rice, either for a party snack or dinner.

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Heaven and Earth

Potato, apple and spiced onion gratin with basil. A traditional German dish.

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Boiled chocolate cake

An easy delicious chocolate cake. You will boil the ingredients first then bake in the oven.

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Bacon wrapped mozzarella chicken breasts

When it comes to bacon, it's everything in moderation... This recipe uses bacon as a seasoning.

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Okonomiyake - Japanese pizza with soy, honey and ginger sauce

Referred to as a Japanese 'pizza', okonomiyaki is probably best described as a cabbage fritter. There are many versions that can include seafood, pork belly, kimchi or cheese, and either served with...

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Crisis accommodation in short supply across Australia over Christmas

Pressure brought on by increased spending and alcohol intake is predicted to take its toll those seeking crisis accommodation over Christmas.

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Easter ricotta, spinach, egg and dill pie

This is a simplified version of a traditional Italian spinach and ricotta pie, commonly eaten on Good Friday.

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Chicken, chestnut and apple savoury crumble

A savoury crumble seems very odd at first but makes a lot of delicious sense when you eat it! Using dried chestnuts, which are available from good Italian grocers reduces the preparation time.

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Pumpkin soup with roasted almond pesto

Pumpkin soup on it's own can be rather plain but with interesting garnishes, the ordinary becomes delicious. This variation on a classic pesto, which uses pine nuts, incorporates roasted almonds...

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Sesame, honey, ginger and soy grilled salmon with lime

Atlantic Salmon is Australia's most popular farmed fish and is a healthy weekly staple for many people. This recipe offers a marinade more commonly thought of for chicken however is simply delicious...

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Mushroom and pearl barley soup with parmesan

Cold damp weather prompts all manner of mushrooms and fungi to emerge from the forest floor. Having neighbours willing to share their regular harvest of field mushrooms is one of the many great...

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Chicken Korma

When you see a Korma-style dish on an Indian menu it generally means it's a rich, fragrant, creamy and very mild curry that includes cardamom, is thickened with nuts and enriched with yoghurt. An...

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Record cherry crop expected for Australia, but prices to remain stable

Cherries will be in abundance this year for Aussie consumers, but there's unlikely to be a price drop on the cards.

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Native quandong bush fruits crafted into beer and gin in regional Western...

Quandong beer anyone? Liquor makers in WA are making the most of a record harvest of quandong wild fruit by turning it into beer and gin.

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Avocado served 20 different ways a big hit at Sydney's first avo pop-up cafe

A pop-up cafe in Sydney shows there's so much more to avocados than smashed avo on toast.

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Stop squeezing avocados say producers, there are better ways to test ripeness

People who squeeze avocados at supermarkets are bruising the fruit for other buyers, researchers warn.

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Avocados for dessert? Industry plots ways to increase future demand as...

While the humble avocado on toast is tipped to remain a staple well into the future, avo and banana popsicles, brownies and a chocolate mousse are broadening the options.

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